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Executive chef: lead culinary excellence & operations

  • ر.ع.‏2400 OMR Per annum

Job Summary

Salary Range:
ر.ع.‏2400 OMR Per annum
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Job Description

Employment in Oman seeks an experienced Executive Kitchen Leader to oversee all daily kitchen operations, ensuring high-quality culinary outputs, staff development, sanitation, and cost control. The role involves hands-on cooking and leadership across kitchens, banquets, room service, and cafeteria to maximize guest satisfaction and financial performance. The successful candidate will demonstrate strong leadership, a practical cooking background, and a track record of maintaining safety and

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