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As Sudiyah / Global

Head chef-ksa

  • ر.ع.‏31000 OMR Per annum

Job Summary

Salary Range:
ر.ع.‏31000 OMR Per annum
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Job Description

We are seeking an experienced and highly skilled Head Chef to lead kitchen operations for a busy leisure and entertainment facility serving a diverse customer base.

Position: Head Chef

Number of Vacancies: 1 Location: Saudi Arabia Industry: Food & Beverage / Hospitality / Leisure Employment Type: Full-Time Hiring Type: Direct Hire

Key Responsibilities

Lead and manage all kitchen operations.

Oversee preparation and service across a multi-cuisine menu, including Western and Arabic cuisine.

Ensure consistent food quality, presentation, taste, and portion control.

Develop and maintain kitchen SOPs and food preparation standards.

Supervise, train, and allocate duties to kitchen staff.

Manage kitchen schedules and ensure adequate staffing during service.

Monitor food inventory, stock levels, and purchasing requirements.

Control food costs and minimize wastage.

Conduct portion and cost control to maintain profitability.

Ensure compliance with food safety, hygiene, and sanitation standards.

Monitor kitchen cleanliness and equipment maintenance.

Coordinate closely with F&B management and operations teams.

Manage high-volume service efficiently while maintaining quality.

Handle kitchen-related issues and implement corrective actions.

Requirements

Proven experience as a Head Chef, Executive Chef, Sous Chef, or senior kitchen management professional.

Experience in a high-volume kitchen environment is required.

Strong knowledge of Western and Arabic cuisine.

Excellent kitchen leadership and team management skills.

Strong understanding of food costing, stock control, and inventory management.

Thorough knowledge of food safety and hygiene standards.

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