Executive chef

Do you see yourself as an Executive Chef for Inter Continental Muscat? As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the Inter Continental® brand. As the Executive Chef at Inter Continental Muscat, you will report directly to the Director of Food & Beverage and lead the culinary vision for this iconic beachfront luxury hotel.

This is a highly hands‑on role for a chef passionate about cooking, where you will actively oversee all kitchen operations across its diverse signature outlets including international cuisine at Musandam, Japanese at Takara, Italian at Tomato, Arabic at Mynah’s Edge, Trader Vic’s, Tr. Eat café, and extensive banquets/outside catering, in‑room dining, and events. You will craft innovative menus that seamlessly blend global excellence with authentic Omani and Middle Eastern flavours, using premium local ingredients to deliver exceptional quality, presentation and memorable guest experiences while upholding Inter Continental’s highest standards of luxury hospitality in a sophisticated resort setting.

A little taste of your day‑to‑day

Leadership & Strategy: Develop and implement the overall culinary vision and strategy aligned with IHG brand standards. Innovate menus emphasizing European cuisines (Italian & French), seasonal ingredients, and premium guest experiences.

Quality & Standards: Monitor raw and cooked food products for quality, flavour and presentation. Ensure compliance with food handling, sanitation and brand safety standards (e.g., HACCP). Ensure consistent high‑quality food production, presentation and innovation.

Collaboration & Guest Focus: Partner with F&B leadership on concept development, brand initiatives, events and elevating guest experiences by supporting hotel departments (Front Office, Banquets, Catering, Sales).

Financial & Quality Control: Manage food costs, inventory and profitability while upholding world‑class standards. Participate in budgeting and track performance goals.

Team Development: Guide, mentor, train and develop staff (including direct reports). Conduct performance appraisals, handle discipline and foster a collaborative culture.

Additional duties often include menu innovation, inventory/purchasing management, and supporting special events or brand partnerships.

What we need from you

Experience: 10–12+ years in progressive culinary roles, with significant time in luxury hotels or residences (Executive Chef or equivalent senior level preferred).

Expertise: Strong passion and background in European cuisine (Italian, French); proven creativity in menu engineering and innovation.

Skills: Exceptional leadership, team development, financial acumen and operational management. Ability to deliver premium guest service and meet high standards (e.g., Forbes).

Education: Culinary degree or equivalent professional training.

Other: Fluency in English; Arabic is a plus.

This is an exciting opportunity for a passionate, hands‑on leader with luxury hotel experience to shape the culinary identity of one of Muscat’s most established 5‑star properties. At IHG, we believe our people are the heart of our kitchens. Join our Culinary team and grow your career in an environment where passion, precision and True Hospitality come together.

Don't quite meet every single requirement, but still believe you'll be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

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