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You will be responsible to assist with the efficient running of the Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high q
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. P
Oversee front and back of house operations, ensure customer satisfaction, and handle complaints professionally. Train and manage staff, schedule shifts, and maintain attendance records. Uphold hotel grooming standards and demonstrate flexibility to meet business needs. Ensure quality control of food and beverage, maintain inventory, and ensure heal
Oversee front and back of house operations, ensure customer satisfaction, and handle complaints professionally. Train and manage staff, schedule shifts, and maintain attendance records. Uphold hotel grooming standards and demonstrate flexibility to meet business needs. Ensure quality control of food and beverage, maintain inventory, and ensure heal
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soil
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.
Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Orie
Our client is a newly opened five-star resort with multiple F&B outlets, recognized globally as a hospitality leader for its legendary service, world-class spa retreats, and distinct dining concepts.
As a Hostess, you are responsible for being the first point of contact for our guests. Your responsibilities include greeting guests, providing accur
Job title: Restaurant Manager (Greek Only)
Company: Marriott
Job description : JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
Barista
Job Title: Junior Barista
As a Junior Barista in Nizwa, you will be responsible for brewing and serving coffee and other beverages to customers. You will also be in charge of maintaining the cleanliness and organization of the coffee bar. Previous experience is not required as we are willing to train the right candidate. The ideal candidate
To work within a pharmacovigilance team for collecting and analysing information from healthcare providers (Doctors & Pharmacists) and patients on the adverse events of medications.
To visit listed healthcare practitioners daily to ensure that drugs on the market are safe for patients and to identify new hazards associated with the medication.
In
To work within a pharmacovigilance team for collecting and analysing information from healthcare providers (Doctors & Pharmacists) and patients on the adverse events of medications.
To visit listed healthcare practitioners daily to ensure that drugs on the market are safe for patients and to identify new hazards associated with the medication.
In p
Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to e
Job title: Food & Beverage Manager – Jumeirah Muscat Bay
Company: Jumeirah
Job description: Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah,
Company Description
Al Sawadi Beach Resort is a tranquil beachfront property located near Barka, Oman, offering stunning views of the Arabian Gulf and the Sawadi Islands. With 60 chalets, 40 rooms, and six restaurants and bars, the resort provides a perfect blend of relaxation and adventure for guests seeking a rejuvenating getaway.
Role Descriptio
Company Description
Join us in leading the expansion of Tivoli Hotels & Resorts in the Middle East with the exciting development of Tivoli Muscat Hotel & Residences in Oman, located within the thriving LA VIE, Muscat Hills community.
“The 180-key Tivoli Muscat Hotel & Residences will begin development in the Omani capital later this year, with th
Company Description Join us in leading the expansion of Tivoli Hotels & Resorts in the Middle East with the exciting development of Tivoli Muscat Hotel & Residences in Oman, located within the thriving LA VIE, Muscat Hills community.“The 180-key Tivoli Muscat Hotel & Residences will begin development in the Omani capital later this year, with the p
Job Title: Mason
We are hiring a skilled Mason to join our team in Salalah. As a Mason, you will be responsible for constructing and repairing various structures using different types of materials such as brick, stone, and concrete. You must have a valid biometric passport for this full-time position.
Responsibilities: Read and interpret blueprin
We are seeking a highly skilled and experienced Head Waiter/Waitress to join our prestigious Italian Fine Dining Restaurant in Kuwait. The ideal candidate will be responsible for ensuring exceptional service standards, overseeing the dining room operations, and leading a team of waitstaff to deliver an outstanding guest experience.
Key Responsibili
About Jumeirah
Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise.
Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and surprisi
We are a restaurant in Salalah Oman seeking an experienced Restaurant Manager. As Restaurant Manager, you will oversee all aspects of our restaurant operations, including managing staff, ensuring high-quality service and customer satisfaction, maintaining financial records, and supervising daily operations.
Responsibilities:
Oversee and manage all
Barista - Food & Beverage - Jumeirah Muscat Bay - (2400002O)
About Jumeirah
Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise.
Its award winning destinations, such as the iconic Burj Al Arab Jumeirah, position service be
Restaurant Manager vacancy in Salalah Oman We are a fast-paced restaurant located in Salalah, seeking an experienced and driven Restaurant Manager to join our team. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations, including managing staff, ensuring high-quality service and customer satisfa
As a Sushi Chef, you will be responsible for preparing and crafting a wide variety of sushi dishes, ensuring the highest level of taste, presentation, and quality for our customers.
Demonstrating exceptional knife skills and precision in slicing fish and ingredients, ensuring consistent and visually appealing sushi creations.
Exploring your creativ
As a Sushi Chef, you will be responsible for preparing and crafting a wide variety of sushi dishes, ensuring the highest level of taste, presentation, and quality for our customers.
Key Responsibilities:
Demonstrating exceptional knife skills and precision in slicing fish and ingredients, ensuring consistent and visually appealing sushi creations.
Job Source: confidential
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