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We are looking for a skilled Seafood Cook with experience in preparing a wide range of seafood dishes. The right candidate will know how to handle, prepare, and cook seafood using different methods like grilling, frying, and steaming. You will work closely with the kitchen team to make sure all seafood dishes are fresh, tasty, and well-presented.
K
Menu Development : Design and create seafood-based dishes, ensuring a balance of flavors and innovative combinations.
Collaborate with the head chef to update the seafood section of the menu seasonally or based on ingredient availability.
Research and implement new seafood cooking techniques and trends.
Seafood Preparation : Expertly handle and pr
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
What will I be doing?
As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and S
Job Description - Pastry Chef (HOT0B1V4)
Work Locations Hilton Garden Inn Muscat
Dohat Al Adab St, Plot No: 2102, Block: Phase 2
Muscat
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
What will I be doing?
Shangri-La Barr Al Jissah Muscat
Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-La’s Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms, the diverse Al Bandar comprises 198 del
Oversee front and back of house operations, ensure customer satisfaction, and handle complaints professionally. Train and manage staff, schedule shifts, and maintain attendance records. Uphold hotel grooming standards and demonstrate flexibility to meet business needs. Ensure quality control of food and beverage, maintain inventory, and ensure heal
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, us
Company Description
Al Sawadi Beach Resort is a tranquil beachfront property located near Barka, Oman, offering stunning views of the Arabian Gulf and the Sawadi Islands. With 60 chalets, 40 rooms, and six restaurants and bars, the resort provides a perfect blend of relaxation and adventure for guests seeking a rejuvenating getaway.
Role Descriptio
Oversee front and back of house operations, ensure customer satisfaction, and handle complaints professionally. Train and manage staff, schedule shifts, and maintain attendance records. Uphold hotel grooming standards and demonstrate flexibility to meet business needs. Ensure quality control of food and beverage, maintain inventory, and ensure heal
Job Description
Dear Applicants, Greetings from Global Wingz Careers LLP! We are looking for applicants willing to work for hotels in Greece. Hiring for Oman.
Positions Available:
Kitchen Helper
Commi 1
Commi 2
Commi 3
DC
DP Level
Job Responsibilities:
Properly cleaning and sanitizing all food preparation areas according to established standards of
Job Source: GLOBAL WINGZ CAREERS Hiring For COOKS _GREECE
Executive Chef - Salalah, Oman (Contract)
We are seeking a skilled and experienced Executive Chef to join our team in Salalah, Oman on a contract basis. As the Executive Chef, you will be responsible for overseeing all aspects of our culinary operations including menu planning, food preparation, and kitchen management. The ideal candidate will hav
- Demonstrated experience in catering for large events or high-volume settings- Proficiency in managing food preparation and service for large groups- Ability to coordinate with event planners and clients to meet their catering needs- Knowledge of food safety regulations and best practices in high-volume catering- Strong organizational and time man
- Demonstrated experience in catering for large events or high-volume settings
- Proficiency in managing food preparation and service for large groups
- Ability to coordinate with event planners and clients to meet their catering needs
- Knowledge of food safety regulations and best practices in high-volume catering
- Strong organizational and time
Company Description
A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Ananta
Job Number: 24154883
Job Category: Food and Beverage & Culinary
Location: Al Bustan Palace a Ritz-Carlton Hotel, PO Box 1998, Muscat, Oman
Schedule: Full-Time
Located Remotely? N
Relocation? N
Position Type: Management
JOB SUMMARY
Entry-level management position that focuses on successfully accomplishing the daily objectives in the kitc
RMC Asia is searching for F&B interns to join A 5-Star Hotels by Marriott International in Oman! This internship program is part of RMC Asia's Cultural Exchange Programs, offering an array of internships, management training, and contractual positions in hotels and resorts across Asia, serving as a pathway to a successful future career in the inter
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"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best ha
Role Description
This is a full-time on-site role as a Sous Chef located in Muscat. The Sous Chef will be responsible for assisting the Head Chef in meal preparation, managing kitchen staff, ensuring food quality, and maintaining a clean and organized kitchen.
Qualifications
Proven experience as a Sous Chef or relevant role with experience in Count
Role Description
This is a full-time on-site role as a Sous Chef located in Muscat. The Sous Chef will be responsible for assisting the Head Chef in meal preparation, managing kitchen staff, ensuring food quality, and maintaining a clean and organized kitchen.
Qualifications
Proven experience as a Sous Chef or relevant role with experience in Count
Sous Chef
As a Sous Chef, you will assist the Head Chef in all aspects of kitchen management, including menu planning, food preparation, and staff supervision. You will be responsible for maintaining high-quality standards and ensuring that all food is prepared and presented according to customer preferences. Your role will also involve collaborati
Company Description
As the region’s leading local tech organization, we’re proud to say that we have been delivering for millions of people right across MENA for the past 18 years.
We were founded in Kuwait in 2004, and acquired by Delivery Hero (DHER) in 2015. This gives us a unique outlook - local knowledge with global expertise. It also allows
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods.
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor f
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